Our Organic Farming Training in Kenya course is designed to equip aspiring farmers with the knowledge and skills needed to operate a successful and sustainable organic farm. The course covers a wide range of topics, including soil health, crop rotation, weed and pest management, composting, and market and sales strategies. Our experienced instructors provide hands-on training in our organic farm, where students get to apply the concepts they have learned in a practical setting. Participants will also benefit from training and demonstration delivered by industry experts, as well as networking opportunities with fellow farmers and experts in the field. Upon completion of the course, Participants will have gained the knowledge and skills needed to launch their own organic farm or take their existing farm to the next level, while contributing to a healthier environment and more sustainable food system.
Our program will feature three main topics: black soldier fly farming, azolla farming, and indigenous vegetable farming. These are all innovative and sustainable farming practices that have been gaining popularity in recent years. The black soldier fly is an excellent source of protein and can be used as animal feed or fertilizer. Azolla is a floating fern that is used as a natural fertilizer in rice paddies, and Indigenous vegetable farming focuses on the cultivation of traditional staple foods that are nutritious and resilient.
